Our Procurement
Procurement in the dairy industry involves sourcing fresh milk directly from farmers, cooperatives, or collection centers. The process ensures milk quality through rigorous testing for fat content, SNF, and contamination before acceptance. Milk is weighed, recorded, and rapidly cooled to 4°C in bulk milk coolers to maintain freshness. Efficient logistics and cold-chain systems are used to transport the chilled milk to processing plants, ensuring minimal spoilage and timely supply for further processing into consumer dairy products.
Farmer Collection
Milk is collected from farmers or dairy cooperatives.
Quality Testing
On-site tests for fat content, SNF (Solid Not Fat), and contamination are conducted.
Weighing and Recording
Milk is collected from farmers or dairy cooperatives.
Cooling
Milk is immediately cooled to 4°C in bulk milk coolers to preserve freshness.
Transportation
Chilled milk is transported to processing plants using refrigerated vehicles.
Processing Plant Delivery
Milk is delivered to the plant for pasteurization and further processing.